👶 Bone Marrow Butter 🦴🧈

A nutrient-dense, creamy butter made from roasted bone marrow — perfect for spreading, mixing into meals, or boosting healthy fats for growing babies 👌

⚡ Quick Info

• ⏱ Time: 40 mins

• 👶 Age: 6 months+ (small amounts)

• 🦴 Allergens: None

• 🧠 Benefits: Healthy fats + brain development

🧂 Ingredients (in order of use)

• Good-quality bones, split in half (ask your butcher to prep)

👨‍🍳 Method

① Order bones from your butcher and ask for them to be split in half

② Rinse bones well at home

③ Roast at 200°C for 30 minutes

④ Scoop out the soft marrow into a bowl

⑤ Chill in the fridge until cooled

⑥ Whisk until smooth and creamy

👶 BLW Tips

• Start with small amounts (very rich)

• Spread on toast fingers

• Mix into veggie purees

• Use as a cooking fat for extra nutrition

• Keeps in the fridge for up to 1 week

👶 Juju Verdict

Rich, smooth, and packed with flavour — a little goes a long way, perfect for boosting meals 👌